This year at Abarike, we want to bring the magic of Christmas to your home. We know that the holidays are a time to enjoy, share, and...

Restaurant Abarike, led by chef Lara Roguez, has crafted a unique identity rooted in marine sustainability, where responsible consumption...

With a prior reservation of at least 72 hours, enjoy your Cantabrian seafood platter with lobster or lobster that arrives that same...

Direct from the Vigo rula and caught last night in Cantabrian waters, a large specimen of monkfish weighing 55 kilos arrived today at the...

Next April 6, the Abarike restaurant turns 1 year old and we celebrate it by launching this news section and with a new "share" menu...